by admin | Feb 10, 2026 | blog
High in the verdant, rolling hills of St. Thomas-in-the-East, where the Caribbean breeze sweeps up from the coast, lie the quiet ruins of Ladyfield Estate. More than just crumbling stone, it is a spectral bookmark in Jamaica’s agricultural history—a former coffee...
by admin | Feb 9, 2026 | blog
Perched in the cool, mist-laden hills near Gordon Town, St. Andrew, the Middleton Coffee Plantation of 1870 stood as both a testament to a bygone era and a bold experiment in a new one. In the decades following emancipation, the landscape of Jamaican agriculture was...
by admin | May 27, 2025 | blog
Nestled within the mist-shrouded peaks of Jamaica’s Blue Mountains lies one of the world’s most coveted coffee treasures: Jamaican High Mountain Supreme Coffee. Revered for its exquisite balance, smoothness, and complex flavor profile, this coffee embodies the...
by admin | May 27, 2025 | blog
Jamaican Blue Mountain (JBM) coffee is revered for its smooth body, mild acidity, and refined floral and nutty notes. While it’s often enjoyed on its own, blending JBM with complementary beans can enhance its unique profile, increase affordability, or create...
by admin | Apr 16, 2025 | blog
The Jamaica Agricultural Commodities Regulatory Authority (JACRA) is urging unregulated stakeholders operating in specific agricultural sectors to get licensed.JACRA is the regulatory body responsible for coconut, cocoa, coffee, ginger, nutmeg, pimento, and turmeric,...
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