The Jamaican Coffee Phenology Scenario

The Jamaican Coffee Phenology Scenario

In Jamaica coffee is traded mostly in the form of fruits, that is to say, the farmer, after harvesting his coffee, sells it to a processor in the form of ripe cherry coffee. On receival at the wet mill the product is classified, sorted and processed. The phenology...

Jamaica: green coffee production 2010-2022

In 2021, coffee production for Jamaica was 7,990 tonnes. Though Jamaica coffee production fluctuated substantially in recent years, it tended to increase through 1972 – 2021 period ending at 7,990 tonnes in 2021. DATE VALUE CHANGE, % 2021 7,990 28.85 % 2020...
Jamaica Coffee Farmers Trade Day on March 14

Jamaica Coffee Farmers Trade Day on March 14

Coffee farmers in Portland, St. Andrew and St. Thomas are being invited to attend a ‘Farmers’ Trade Day’, slated for Tuesday, March 14, at the Alfred Sangster Auditorium, University of Technology (UTech) Jamaica, beginning at 9:00 a.m. The event is being organised by...
Eight reasons to keep sipping Jamaica Blue Mountain Coffee

Eight reasons to keep sipping Jamaica Blue Mountain Coffee

With its elite flavour profile and luxurious nature, the uniqueness of Jamaica Blue Mountain (JBM) Coffee has gained recognition as one of, if not the world’s finest. Extremely balanced in taste and nurtured by over 4600 coffee farmers who ensure that the premium...