Jamaican Coffee Coconut Cake


2¼ cups Flour
1cup Brown Sugar
4 ozs. Butter
¼ cup strongly brewed Coffee
¼ tsp. Salt
4 tbsp. White Rum
1½ tsp. Cinnamon
2 Eggs
1 tsp. Vanilla
¼ cup Instant Coffee
¼ cup Coconut Milk
2 cups Shredded Coconut
4 tbsp Red Label Wine


Heat oven to 350°C. Grease and flour baking tin. Cream
butter and sugar add eggs, coffee granules, vanilla and wine
in a large mixer bowl on low speed for about 1 minute
scraping bowl constantly. Beat on high speed, for about 5
minutes. Combine all dry ingredients. Add to egg and butter
mixture alternatively with shredded coconut. Pour into
baking tin. Bake for 45-50 minutes. Allow to cool then

Recipe Courtesy Of JAGRA